About Us
Farming with purpose in the Western Region.
Committed to producing high-quality agricultural products using sustainable farming practices. We strive to contribute to local food security and community development within the Western Region.
A photograph of Mary Esinam Harley at the farm would work even harder here — swap this block when you have one.
Leadership
Mary Esinam Harley
Founder & Manager
Mary brings over five years of hands-on experience in aquaculture and agricultural production, working directly across every stage of the farm — from hatchery management and pond water quality through to harvesting, smoking and delivery.
She is passionate about agribusiness and continuous learning, and built Andymay Farms around a simple commitment: deliver premium farm products directly to the community, without the quality loss that comes from long, anonymous supply chains.
Our Facility
An integrated setup in Bogoso.
Because every stage happens on one site, we control quality end to end — and nothing changes hands before it reaches you.
Hatcheries
Where our catfish fingerlings are bred and size-graded before they go to our own ponds or to other farmers.
Grow-out Ponds
Managed ponds where catfish, tilapia and shrimps are raised to market size under close water-quality control.
Smoking Kilns
Traditional kilns that turn fresh catfish into smoked product with a longer shelf life for transport and storage.
Poultry & Livestock Housing
Clean, well-ventilated housing for our layers, broilers and piggery — all on the same integrated site.
Our Commitment
“We grow food for the communities we live in. That means farming sustainably, keeping quality high, and making sure good produce is available close to home.”
Mary Esinam Harley, Founder & Manager